Arla Foods in Sweden is acquiring cheese business Falbygdens Ost from Finnish food group Atria. The acquisition is in line
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UK-based Produce World Group, which is one of the largest expert growers and suppliers of high quality fresh vegetables in
Global demand for food is expected to increase by 70% by 2050, while a steep increase in biomass use will
EHL Ingredients, one of the UK’s leading importers, blenders and packers of natural food ingredients, has reported an increase in
Ready-to-drink (RTD) or iced coffee has been seeing a period of strong product and market activity in recent years. It
Nestlé Australia has increased production of pet food at its Purina factory in eastern Australia. An additional 100 full-time roles
Symrise has opened an extraction facility for vanilla and is taking another important step in sustainable vanilla production in Madagascar.
Tetra Pak, the world leader in food processing and packaging solutions, has launched the industry’s first carton made entirely from
Glanbia, the global performance nutrition and ingredients group, has completed the acquisition of The Isopure Company for US$153 million (Eur120
Juggling sustainability with customer expectations is a daily balancing act for brewery firms like Molson Coors. The solution it would
Fujicco – Bästa Deli Fujicco Co. Ltd., one of the leading food producers in Japan, launched products with the Micvac method
Irish food processors gain convenient access to HPP technology resulting in longer shelf life for products. Food processors in Ireland
Finsbury Food Group, which is one of the UK’s leading cake and bread bakery goods manufacturers, has agreed to acquire
Chivas Brothers, the Scotch whisky and premium gin business of Pernod Ricard, has completed the construction of its new Speyside
A new qualification has been launched by the Chartered Institute of Environmental Health (CIEH) that will benefit anyone working in
Due to heavy rain in walnut growing areas such as Pakistan and Argentina, market prices are up 50% – triggering
The global market for carbonated soft drinks (CSDs) is shifting as it responds to changing consumer lifestyles. Now more than
The number of new wine producers in the UK has jumped by 48% in a year, from 31 in 2012/13
Nestlé has announced the renewal of a long-standing collaboration between the International Federation of Red Cross and Red Crescent Societies
As part of a long-term growth strategy to increase market share in the meat and poultry sector, Faerch Plast has
One of today’s market requirements is the need for high flexibility in end products. With the fast changing market demands, this
Krefeld, Germany, October 2014 – Since the end of 2004, innotaste GmbH has been firmly established as a distributor of
Mondelez International has announced that Brian Gladden, is joining the company as Executive Vice President and Chief Financial Officer, effective
Aquaculture holds the promise of reducing the need to catch wild fish. Global demand for fish is increasing, putting many
Beara Seafoods, established in West Cork by fifth generation local fisherman Ger Lynch, has picked up two accolades at Blas na
Loma Systems, the global supplier of food industry metal detection, checkweighing and X-ray inspection equipment, was announced as the Processing
Norderstedt, October 2014 – HERZA Schokolade, a specialist in the art of chocolate making for over 90 years, is one
WILD at Brau Beviale 2014 WILD’s presence at this year’s Brau Beviale is entirely dedicated to tasteful and natural ingredients.
Finnish dairy group Valio has appointed Executive Vice President Annikka Hurme as CEO as of 6th October 2014. Outgoing CEO
British pet owners are buying less pet food, instead choosing to prepare it themselves at home. New research from Mintel
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