The managing committee of the KIN food institute has appointed Axel Graefe (pictured) as new Manager and Head of Institute.
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Dairy Crest has started consultation with employees and their representatives regarding the closure of its glass bottling dairy in Hanworth,
PepsiCo has strengthened its commitment to action on climate change by announcing new goals for phasing out equipment with hydroflourocarbons
Arla Foods is making a non-binding bid for a majority stake in Arab Dairy Products Company, a listed company based
Around 200 companies have joined forces under Nestlé’s Alliance for YOUth to tackle the youth unemployment crisis in Europe, pledging to
Glanbia, the global performance nutrition and ingredients group, has agreed to acquire The Isopure Company for cash consideration of US$153
Mondelez International has been named to the Dow Jones Sustainability Index for the tenth year in a row on the
Looking for a bottle manufacturer with ranges to inspire you and to make your product stand out and give shelf
From 24-27 March 2015, the Anuga FoodTec – the international suppliers fair for the food and beverage industry – is
Dairygold is to create 115 jobs in Cork as part of a multi-million expansion of its dairy processing facilities in
High-care construction specialist, Chalcroft, has commenced work at the HP Bulmer cider production site in Hereford, as part of a
Chocolate chip cookie brand Chips Ahoy!, which has a worldwide value of more than $1bn, is launching in the UK
Premier Foods today announces a reorganisation of its commercial structure creating three new Strategic Business Units (SBU’s) to strengthen focus
The Board of Dairy Crest, the leading UK-owned dairy foods company, announces that Stephen Alexander will become the company’s Chairman
Philippines-based San Miguel Corporation and Saudi Arabian food producer Savola are reportedly considering making bids to acquire UK-based snacks firm
The global Irish whiskey market is expected to expand from 7.5 million cases in 2013 to 24 million cases by
The export-focused Irish food and drink industry has a solid foundation for growth but barriers remain for indigenous small and
Diageo has officially opened its new Eur169 million brewing centre of excellence at its historic St James’s Gate site in
William Grant & Sons has acquired the Drambuie Liqueur Company which owns the Drambuie whisky liqueur brand. Drambuie is a
The Irish Dairy Board has acquired Luxtor, a Spanish pizza cheese and cheese blends plant which is a subsidiary of
Avignon, 22nd September 2014 – Naturex unveils new developments in its sustainability program by disclosing its achievements and reveals the
Diageo has created a new global innovation programme – Diageo Technology Ventures – designed to solve existing business challenges and
Nestlé has opened a large coffee capsule factory in the northern German city of Schwerin, increasing Nescafé Dolce Gusto production capacity and
Mondelez International has issued its first report highlighting the company’s progress against its global well-being goals. The report details important
Independent Scotch spirits business William Grant & Sons has increased turnover by 5.2% to £1.12 billion for 2013 with group
Cork craft brewery Franciscan Well and Jameson Irish whiskey have launched their second collaboration, Franciscan Well Jameson-Aged Pale Ale. Building
Diageo has release of two brand new beers – GUINNESS DUBLIN PORTER and GUINNESS WEST INDIES PORTER. Inspired by authentic
Eden Springs, a leading provider of office water and coffee solutions in Europe, has confirmed the acquisition of five water
Parmalat is acquiring the dairy business of Brazilian food group BRF for R$1.8 billion (Eur610 million). Incorporating 11 plants, BRF’s
A team of researchers from around the world have sequenced the DNA of the Robusta coffee bean in an important
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