Helped by the good summer weather but hindered by continued consumer caution, Greene King, the British regional brewer and pub operator, has increased revenue by 5.2% to £595.4 million and operating profit before exceptional items by 3.7% to £127.2 million for the 24 weeks to 13 October 2014. Profit before tax and exceptional items rose 5.7% […]
- Grand Canal Innovation District Planned For Dublin A far-reaching plan for the creation of the Grand Canal Innovation District in Dublin has been launched. The proposal from Trinity College Dublin is modelled on innovation districts in cities such as Boston, Toronto, Rotterdam and Barcelona. It will significantly strengthen Ireland’s competitive advantage when developing new indigenous companies or competing for foreign direct investment. [...]...
- Heiton Buckley Unveils Newly Refurbished Mayo Branch Heiton Buckley, Ireland’s leading supplier of doors, floors, bathrooms, garden, plumbing and heating products, has officially unveiled its newly refurbished branch in Castlebar, County Mayo . GAA star, Andy Moran, CEO of Grafton Merchanting ROI, Patrick Atkinson, Heiton Buckley Castlebar Branch Manager, Mick Kane, and longtime customer Mick Duane officially cut the ribbon and kicked [...]...
- Export Sales by Enterprise Ireland Client Companies Hit New Record Enterprise Ireland, the state agency responsible for helping Irish companies export to international markets, has announced that its clients recorded export sales of €22.71 billion in 2017, representing a 7 per cent increase on 2016. This is the highest level of export sales recorded in the history of the agency and the eighth-consecutive year of [...]...
- BAM Wins €25 Million Contract to Build New Cheese Factory in Cork TINE Ireland, a subsidiary of the Norwegian dairy co-operative TINE, has awarded the construction of a new Jarlsberg® cheese production facility and administration building at Mogeely, County Cork, to BAM Ireland. The contract value is more than €25 million. TINE is Norway’s largest producer, distributor and exporter of dairy products with 11,400 members (owners) and [...]...
- HBAN Scoops Major European Business Angel Network Award HBAN (Halo Business Angel Network), the all-island organisation responsible for the promotion of business angel investment, and a joint initiative of Enterprise Ireland and InterTradeIreland, was crowned Globally Networked Organisation 2018 at the recent EBAN (European Business Angel Network) Awards Ceremony held in Sofia, Bulgaria. HBAN was awarded the prominent European accolade in recognition of the significant [...]...
- Grand Canal Innovation District Planned For Dublin
- Heiton Buckley Unveils Newly Refurbished Mayo Branch
- Export Sales by Enterprise Ireland Client Companies Hit New Record
- BAM Wins €25 Million Contract to Build New Cheese Factory in Cork
- HBAN Scoops Major European Business Angel Network Award
- Irish Whiskey Industry Welcomes EU-Japan Trade Agreement
Meadow Foods, the UK’s largest independently owned dairy group and leading supplier of milk based dairy ingredients to the food industry, will be increasing the price it pays for milk by +0.3ppl from 1st January 2014. This will take the company’s standard litre price to 32.55ppl. The price increase will be added to the flat […]
FANUC Robotics UK has launched a new universal palletising robot that boasts best-in-class speed, payload, energy-efficiency and reach. The M410-iC/185 is the first of a new generation of palletising robots that combines FANUC’s proven 99.99% reliability with tangible improvements in performance, allowing food and beverage manufacturers to palletise heavier loads faster and stack pallets higher.
The confectionery combination of almonds and chocolate is gaining tremendous momentum with consumers and capturing the attention of manufacturers worldwide. Over a five-year period (2007–2011), confectionery product introductions with almonds jumped an impressive 113 percent. Thirty three percent of the global almond introductions in 2012 occurred in the confectionery category.
Research shows that including almonds in […]
Dawn Meats has accepted its fourth sustainability award in three weeks when it was recognised with the Process Award at the IBEC Environment Awards 2013. This latest award further cements Dawn Meats’ position as Ireland’s most sustainable meat processor.
The Process Award recognises Dawn Meats as a pioneer in the development and implementation of sustainable production […]
Andrew Cracknell will be joining Noble Foods as chief executive from 14th January 2014, as replacement for Peter Thornton, who is stepping down after over five years at the group. Noble Foods is the leading supplier of fresh eggs to the major retailers in the UK and has also widened its portfolio into the premium […]
One of Ireland’s largest on-trade wholesalers with a heritage that spans 150 years, Britvic Licensed Wholesale, is undertaking a large scale repositioning programme which includes rebranding the company to Counterpoint and rolling out a new model of customer engagement for the licensed trade.
As part of this repositioning, Counterpoint has announced the creation of 20 new […]
Manufacturing dairy products is energy intensive. Most of the energy Emmi currently consumes comes from the fossil fuel natural gas. One of the Swiss dairy company’s stated aims is to use lower carbon alternatives where possible.
A forward-looking solution has been developed by the Landquart site, which specialises in manufacturing raclette cheese, and local waste management […]
Early adopter of PDX Reactor cooking technology, Larco Foods, is reaping the rewards of its investment. Since installing the PDX Reactor system the Dutch company has achieved some incredible results reducing production time and energy consumption for its soups and ready meals whilst increasing product quality and significantly improving business performance.
The success of the PDX […]
Glanbia plc has announced the appointment of Mark Garvey as Group Finance Director and a Director of the Board. Mark succeeds Siobhan Talbot, who has taken up the role of Glanbia Group Managing Director.
Mark joins Glanbia from Sara Lee Corporation where he was Executive Vice President & Chief Financial Officer until 2012. Sara Lee, a […]
The board of Mondelez International, the global snacking and beverages group, has approved an increase of $1.7 billion in the company’s current share repurchase program. The company is now authorized to repurchase up to $7.7 billion of Mondelez International Class A Common Stock through 2016, up from the previous authorization of $6 billion. In addition, […]
Hilton Food Group, Europe’s leading specialist international meat packing business, has signed a new agreement with Tesco, the UK’s market leading retailer, for the increased supply of packed fresh meat products in the UK from its dedicated facility near Huntingdon. Under the new agreement, which runs until February 2019, Hilton will make an additional investment […]
RSSL’s microscopy laboratory is anticipating its 1000th foreign body identification project for the food industry this year during the Christmas period. RSSL relaunched its routine, 5-day turn-round foreign body identification service at the start of 2013, and also offers a more in-depth investigative service.
The Christmas period often sees a peak in foreign body incidents. People […]
Pearlfisher New York has created the new brand architecture, identity, and packaging, for Stonyfield, the leading organic yogurt maker.
Pearlfisher’s challenge was to help unify the growing portfolio of baby and kids yogurts, traditional and Greek yogurts, frozen yogurts, milk and cream; and to convey Stonyfield’s unique organic proposition. Stonyfield’s packaging appeared as a house of […]
Ashbury Labelling, the leading provider of specification and labelling services to the food and drink industry, has expanded its senior team with the appointment of Geoff Brown as Technical Director. Geoff joins the team from NSF International where he was a Divisional Managing Director, and has previously held senior positions with Whitbread and Sainsbury’s.
As Technical […]
When Arla Foods begins selling skimmed milk powder, processed at Westbury Dairies, in Wiltshire, on the Global Dairy Trade auction, from 17 December, it will be the first time that a British dairy product has entered the auction.
Ash Amirahmadi, head of Arla UK milk and member services, eomments: “Not only is this a first for […]
A new Green Coffee CFP-PCR has been published, providing the first Product Category Rule for the calculation of Greenhouse Gas (GHG) emissions from green coffee production. The Green Coffee CFP-PCR rule was initiated by SAI Platform’s Coffee Working group members, in collaboration with the Sustainable Trade Initiative (IDH).
This is the latest development from SAI Platform’s […]
Unilever and the Cambridge Programme for Sustainability Leadership (CPSL) have announced the seven finalists for the inaugural Unilever Sustainable Living Young Entrepreneurs Awards 2013.
The international awards programme is designed to inspire young people around the world to tackle environmental, social and health issues. The competition is for anyone aged 30 years or under, and the […]
AminoSweet Aspartame tastes like sugar. When they taste water sweetened with aspartame and water sweetened with sugar, most people cannot tell the difference. As The Beverage Institute for Health & Wellness has stated: “Of all of the low- and no-calorie sweeteners, aspartame has a sweetness that most closely replicates the taste of table sugar.”
It’s not […]
A Scottish seafood processor has cut over 25% from its annual energy bill by investing in a high efficiency cooling system from Star Refrigeration. Braehead (SFO Enterprises) is a seafood processing company run by the Scottish Fishermen’s Organisation (SFO). The firm operates a large processing facility in the coastal town of Fraserburgh in Aberdeenshire, NE […]
Scottish spirits group Edrington has announced plans for an iconic new Speyside distillery and visitor centre for The Macallan, the world’s most prestigious Scotch malt whisky. The company will work with the world-renowned architects Rogers Stirk Harbour+ Partners to build the new distillery and visitor centre.
Edrington plans to invest over £100 million in The Macallan […]
In the largest study of its kind, researchers have found that eating nuts, including almonds, was associated with a 20% reduction in total mortality, independent of other predictors for death. Published in The New England Journal of Medicine, this new epidemiological study examined the relationship between consumption of nuts and mortality, finding that eating more […]
The Walsh Fellowship Programme is an important element of Teagasc’s research strategy, providing research opportunities at postgraduate level for high calibre national and international researchers. The programme was named in honour of the first Director of An Foras Taluntais, Dr Tom Walsh. This programme has been running in Teagasc for over 50 years.
Teagasc is now […]
Speaking at the ADBA National Conference in Westminster today [3 December], former Secretary of State for Energy Chris Huhne told delegates:
“Let’s knock on the head the idea that the UK is going further or faster than our European neighbours on renewables – this is simply not true. Of all the major Member States the UK […]
Maximum internationalisation. This will be the premise of Alimentaria 2014 that, more than ever, has its sights set on foreign markets. The show has doubled its efforts for this edition to attract buyers from all over the world so that the 3,800 plus participating companies can see an increase in their export opportunities. Alimentaria will […]
I am pleased to announce that Buhler Ltd has been nominated as a finalist in the UK Customer Satisfaction Awards for the category ‘Best Customer Satisfaction Strategy Award’
Other finalists in the category are: Sainsbury’s Supermarket, Direct Line Insurance, Barclays Corporate Banking, Webhelp UK and Essilor Ltd.
The award recognises organisations that deliver excellent and innovative […]
PN visits Label Apeel to find out how digital print is changing the development process for the business and its client Forza Supplements.
In this exclusive video, Packaging News brand director Josh Brooks discovers how Forza Supplements and Label Apeel, the Leicester-based label printer, collaborated to develop a new range of labels for the Kent-based manufacturer.
Packaging equipment supplier HayssenSandiacre’s Rose Forgrove range has added a new inverted integra wrapper to its line designed to package soft, sticky or wet products.
The Integra 601 features fast pack size changeover with a single part change, gas flushing, easy-open packages and long-dwell sealing for hermetic packs.
Featuring an inverted unwind design, the wrapper is sanitation-friendly […]
Wolfertschwenden, 28th November 2013 – At interpack 2014 MULTIVAC will be presenting its extensive range of services for the life science and healthcare industries. The packaging specialist offers flexible solutions for the packing of sensitive medical and pharmaceutical products in single or combination packs. MULTIVAC also has flexible solutions in its product range for the […]
UK regional brewer and pub operator Marston’s has reported a 7% rise in underlying operating profit to £168.3 million on group revenue up 9% to £782.9 million for the year ended 5 October 2013, driven by growth at its Destination and Premium outlets, Taverns (community pubs) and Brewing operations.
Ralph Findlay, chief executive of Marston’s, comments: “In […]